![]() ![]() Growing with great vigor, these tomato plants have a root system to match. Large Container: If you plan to grow them in containers, choose the largest one that you can find. Plant seeds indoors six to eight weeks before the date of the average last spring frost. Timing and proper seedling care is important when it comes to maximizing yields. Start From Seeds: Though you can purchase young San Marzano plants from garden centers, growing your own from seed has much more to offer! Not only do you get to know the age of your tomato plant, you'll know exactly how and where it was grown. ![]() ![]() The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic. 70 to 90 days.Ĭompared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. San Marzano Tomato seeds are also an excellent tomato for sun drying. The 2 to 3 ounce, oblong, red fruits can be processed into a rich, thick paste or sauce with unforgettable flavor. A determinate strain of the almost legendary paste tomato. The skins will slip off when they defrost.San Marzano Italian Tomato Seeds.To freeze, core fresh unblemished tomatoes and place them whole in freezer bags or containe Seal, label, and freeze.Doing so spoils the flavor and texture that make up that garden tomato taste. If your tomato plant still has fruit when the first hard frost threatens, pull up the entire plant and hang it upside down in the basement or garage.A ripe tomato will be only slightly soft.The perfect tomato for picking will be firm and very red in color, regardless of size, with perhaps some yellow remaining around the stem.Never place tomatoes on a sunny windowsill to ripen they may rot before they are ripe!.If any fall off before they appear ripe, place them in a paper bag with the stem up and store them in a cool, dark place.Leave your tomatoes on the vine as long as possible.Tomatoes require from 50 to more than 90 warm days to reach harvest depending upon variety.Fertilizer formulas such as 5-10-10 are good.īone meal or ground rock phosphate are also good. Lime the tomato soil at the rate of 5 pounds per 100 square feet.įertilizer 1 week before planting. Plan on providing fertile, organically enriched soil with a pH between 6.2 and 6.8 for best flavour.īlossom-end rot is due to calcium deficiency. Tomato plants need at least an inch of water per week so water them well, especially during dry spells.Ĭhoose well drained, deep and loamy soil. Moisten the area and cover it with a sturdy plastic trap. Solarize your soil to control nematodes, weeds and other pests and disease pathogens. Seed should be started indoors 6-8 weeks before plants are set out, or use transplants, which are widely available.Otherwise plants may turn yellow, become stunted and slow to bear.Soil temperatures should be at least 55-60 F to transplant.Low temperatures (below 55 degrees) prevent fruit set.Tomatoes should not be planted outdoors until day and night temperatures are about 55 degrees.The fruit is borne on spurs, which develop directly from the stem.The plants have a decided odour caused by gland hairs on the stems and leaves, which give off a strong-scented oil and stain when broken.The tomato is a vigorously growing plant with attractive foliage resembling the potato, its cousin.Practice crop rotation from year to year to prevent diseases that may have over wintered.If using stakes, prune plants by pinching off suckers so that only a couple stems are growing per stake.Fertilize two weeks prior to first picking and again two weeks after first picking.The rocks pull up water from under the ground and keep it from evaporating into the atmosphere.To help tomatoes through periods of drought, find some flat rocks and place one next to each plant.Keep watering consistent!Mulch five weeks after transplanting to retain moisture. ![]()
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